Chef-Review of New York Restaurant wd-50
What do East Coast culinary types do on their day off? They take a train to NYC to sample some of the best Manhattan has to offer. Two young chefs from the Washington, D.C. area went to New York just to sample the fine culinary expertise of Wylie Dufresne at his notable Lower East Side Manhattan restaurant. Read one chef’s review as the duo experienced an 11-course dinner at wd-50.
Entry filed under: boomer women, Girlfriend Getaways, Lower Manhattan, Midwest Airlines, New York City, New York City Bargains, SoHo. Tags: 2008 James Beard nominations, Alex Stupak, Alissa Jeffery, best chef of New York, Best New York dining, Iron Chef competitors, James Beard Winner, Lower East Side restaurants, Manhattan gourmet restaurant, NY Magazine 101 Best Restaurants, travelswithtish.com, wd-50, Wolf Trap, Wylie Dufresne.