Chef-Review of New York Restaurant wd-50

What do East Coast culinary types do on their day off? They take a train to NYC to sample some of the best Manhattan has to offer. Two young chefs from the Washington, D.C. area went to New York just to sample the fine culinary expertise of Wylie Dufresne at his notable Lower East Side Manhattan restaurant. Read one chef’s review as the duo experienced an 11-course dinner at wd-50.

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